The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Co-ordinate facility maintenance.
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Identify the scope of maintenance requirements according to contract or scope of operations. Completed |
Evidence:
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Allocate responsibility for specific maintenance functions considering the advantages and disadvantages of in-house staff and external contractors. Completed |
Evidence:
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Organise regular maintenance of facilities on a timely basis to meet specific requirements and budgetary targets. Completed |
Evidence:
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Comply with relevant regulatory and legislative requirements. Completed |
Evidence:
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Manage catering stores and storage areas.
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Purchase, receive, store and transfer stock according to contracted requirements and negotiated supplier agreements. Completed |
Evidence:
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Organise storage, stockcontrol and distribution systems for the facility according to contracted requirements, OHS and health department regulations. Completed |
Evidence:
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Maintain accurate records and reports according to enterprise policies and procedures. Completed |
Evidence:
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Maintain a facilities assets register.
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Identify and register all assets clearly. Completed |
Evidence:
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Conduct routine audits of assets. Completed |
Evidence:
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Issue asset and inventory reports according to enterprise practices. Completed |
Evidence:
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Manage client services associated with the facility.
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Liaise with stakeholders to determine general and specific requirements for client services. Completed |
Evidence:
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Monitor existing client services across all areas of operation to identify areas for improvement. Completed |
Evidence:
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Arrange for temporary or permanent upgrades or modifications of existing services and facilities as required and according to appropriate regulations. Completed |
Evidence:
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Organise additional human, physical or financial resources according to customer requirements. Completed |
Evidence:
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Arrange for the provision of new services or facilities where required. Completed |
Evidence:
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Maintain budgetary targets in the management of client services. Completed |
Evidence:
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Review feedback on catering services and modify provision of client services accordingly. Completed |
Evidence:
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Plan for and manage environmental sustainability.
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Develop an environmental sustainability policy and procedures that reflect the organisation's commitment to reducing negative environmental impacts Completed |
Evidence:
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Communicate procedures to all relevant staff members. Completed |
Evidence:
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Supervise staff members to ensure they use energy and water resources efficiently in all catering operations to reduce negative environmental impacts. Completed |
Evidence:
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Ensure staff save reusable by-products of food preparation for future cooking activities. Completed |
Evidence:
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Monitor staff usage of recyclable products during food preparation Completed |
Evidence:
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Manage recycling and the safe disposal of all kitchen waste and hazardous substances. Completed |
Evidence:
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